Description from Bespoke Post: “The modestly spicy love child of a dirty martini, and a whiskey sour.” Full recipe here.
When I found out I was getting a gift of the November 2012 Bespoke Post – the Slate box – I immediately checked the website for the list of goodies inside. (You can see my unboxing and review videos here.) My professional curiosity was piqued by a front and center cocktail recipe using the brine from the spicy pickled okra, aka the Smokra. Continue reading Review: Bespoke Post’s Smoky Burb