Tag: holiday cocktail

Woodford Reserve Kentucky Coffee

  • YIELD: 1 cocktail (1 Servings)
  • PREP: 5 mins

Rich, creamy, warm and bourbon-y.

INGREDIENTS

  • 1 oz sorghum syrup
  • 1.5 oz Woodford Reserve Bourbon
  • coffee
  • heavy cream
  • holiday spice mix

INSTRUCTIONS

  1. In coffee mug, mix together sorghum syrup, bourbon and coffee. Leave 1/2″ room at top of mug for cream.
  2. Layer the cream on top of the coffee. You can do this by pouring it slowly over the back of a spoon just barely dipped in the coffee.
  3. Sprinkle generously with the holiday spice mix.
  4. * The holiday spice mix is just pre-ground cinnamon, nutmeg and cloves mixed together. I keep mine in a mason jar.

Woodford Reserve Applejack Ginger Hot Toddy

  • YIELD: 1 cocktail (1 Servings)
  • PREP: 5 mins

Bright and sweet with apple, ginger, caramel and vanilla.

INGREDIENTS

  • 1/2 oz ginger syrup
  • 1/2 oz applejack
  • juice of 2 half-moon lemon slices
  • 1 oz Woodford Reserve Bourbon
  • 1 bag strong black tea

INSTRUCTIONS

  1. In coffee mug, combine all ingredients. Fill with hot water. Stir gently.

Woodford Reserve Holiday Spice Manhattan

  • YIELD: 1 cocktail (1 Servings)
  • PREP: 5 mins

Rich, spicy and buttery. Tastes like drinking Christmas.

INGREDIENTS

  • 12 drops holiday spice extract
  • 1/4 oz sweet vermouth
  • 1/4 oz hazeulnut liqueur
  • 1.5 oz Woodford Reserve bourbon

INSTRUCTIONS

  1. Stir all ingredients over ice. Strain into chilled martini glass.
  2. Perfume with two sprays of holiday spice extract.
  3. * To make the holiday spice extract, place into a one-cup mason jar: 1 cinnamon stick broken in half, 6 cloves and hearty pinch of freshly-grated nutmeg. Let sit for 4 to 10 days (taste frequently until desired flavor is achieved). Filter into dropper bottle and spray bottle.