Just whipped this up at the request of Seth Thompson of the Bourbon Review to promote our upcoming Summer Cocktails Class.
- 2 dashes orange bitters
- 2 oz Woodford Reserve Bourbon
- ½ oz sweet vermouth
- ½ oz cold-prep blackberry syrup
- Stir over ice, strain into a martini glass. Garnish with a maraschino-soaked blackberry.