Woodford Reserve Kentucky Coffee

Woodford Reserve Kentucky Coffee

By Tim Knittel Published: December 17, 2012

  • Yield: 1 cocktail (1 Servings)
  • Prep: 5 mins

Rich, creamy, warm and bourbon-y.



  1. In coffee mug, mix together sorghum syrup, bourbon and coffee. Leave 1/2" room at top of mug for cream.
  2. Layer the cream on top of the coffee. You can do this by pouring it slowly over the back of a spoon just barely dipped in the coffee.
  3. Sprinkle generously with the holiday spice mix.
  4. * The holiday spice mix is just pre-ground cinnamon, nutmeg and cloves mixed together. I keep mine in a mason jar.

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