Woodford Reserve Applejack Ginger Hot Toddy

By Tim Knittel Published: December 17, 2012

• Yield: 1 cocktail (1 Servings)
• Prep: 5 mins

Bright and sweet with apple, ginger, caramel and vanilla.

Ingredients

• 1/2 oz ginger syrup
• 1/2 oz applejack
• juice of 2 half-moon lemon slices
• 1 oz Woodford Reserve Bourbon
• 1 bag strong black tea

Instructions

1. In coffee mug, combine all ingredients. Fill with hot water. Stir gently.
   

• Cuisine: Cocktail
• Skill Level: Moderate

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